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This workshop combines craft beer brewing, agricultural product value-adding, and AI smart applications. Through hands-on practice, sensory tasting, and industry site visits, it aims to help teachers understand the development trends, brewing processes, and industrial ecosystem of the craft beer industry.
I. Workshop information is summarized as follows:
1. Course Dates: June 29, 2026, June 30, 2026, and July 27, 2026 (3 days total).
2. Course Location: Details are in the attached course schedule.
3. Number of Participants: Limited to 20 people.
4. Course Format: In-person instruction.
5. Registration Period: From now until full.
6. Registration Website: Online registration form (https://forms.gle/5H4SYDPdRu7LXuHb8).
II. Important Notes (Please pay attention, teachers registering):
1. Fee Description: This entire course is free (including lunch). However, accommodation and transportation costs are the responsibility of the participants.
2. Leave Benefits: Participants who complete the entire course will receive a certificate of completion. Teachers admitted by our university can apply for official leave, but if it involves class duties, teachers will need to make their own arrangements.
III. Event Contact Information:
Ministry of Education Industry-Academia Linkage Cooperation Talent Cultivation Platform - Huwei University of Science and Technology Executive Office: Project Manager
1. Phone: 05-6313411
2. Email: yuhui00513@nfu.edu.tw
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